![My first run with Umeboshi— cured for 22 days and about to dry under a 95+ degree sun for 3 days! More info in comments : r/fermentation My first run with Umeboshi— cured for 22 days and about to dry under a 95+ degree sun for 3 days! More info in comments : r/fermentation](https://i.redd.it/wmibxidtv1c31.jpg)
My first run with Umeboshi— cured for 22 days and about to dry under a 95+ degree sun for 3 days! More info in comments : r/fermentation
Kehoe's Kitchen - Introducing our Australian grown certified organic Rosella Umeboshi. These plums have been fermented for 6 months using a unique Kehoe's Kitchen recipe featuring Rosella instead of the traditional shiso
![Amazon.com : Eden Umeboshi Plum, Japanese Pickled Plum, Whole, Traditionally Made, No MSG, No Chemical Additives, 7.05 oz (2-Pack) : Plums Produce : Grocery & Gourmet Food Amazon.com : Eden Umeboshi Plum, Japanese Pickled Plum, Whole, Traditionally Made, No MSG, No Chemical Additives, 7.05 oz (2-Pack) : Plums Produce : Grocery & Gourmet Food](https://m.media-amazon.com/images/I/7176K8YidES.jpg)